Cooking with Google Translate #1

From Tagalog:

GATA Fish with Sauce

1 cup shredded fish

2 cups coconut milk

4 tablespoons grated cheese

1 pinch pepper

1 cup rice

3 eggs

1 tablespoon salt

2 teaspoons butter

Stew in a cup of coconut milk fish. Critically analyze the fish then take the spine. Add the butter. In the yolk well beaten eggs, mix a cup of coconut milk, rice, shrimp with shredded cheese, salt and pepper. Add wrapping the beaten egg whites carefully. Translate coated with butter hulmahang place in pan with hot water. Enter the ornament of a moderate heat. Drain. After about 30 minutes.